Manila Part 1: The Breakfast Wig Party by Tommy Dalton
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Manila Part 2 by Tommy Dalton
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Manila Part 1
Suffice to say, the next morning we didn’t wake up feeling fresh as a daisy. The girls, having already spent some time in Manila, decided to sit this adventure out, so the two of us headed off on our own.
Getting around was easy the first time with uber so that was our chosen chariot for the trip, we made our way to Intramuros, Manila’s old Spanish colonial quarter. The combination of heat and hangover was intense, to say the least, so our first stop was a 7/11 for recovery drinks. I always love checking out 7/11 in other countries — there’s something so fun about seeing what’s familiar, what’s strange, and what should probably never be eaten. We passed on the Spam sushi, but the fizzy yoghurt drink? Surprisingly delicious.
As we walked through the streets, the smell of barbecue seemed to follow us everywhere, and naturally, the first street stall we saw became our first real stop. We all know I just can’t say no.

I love me some politically charged graffiti and looking back we didn’t take enough photos here, we must’ve been in a bit of a daze and after about an hour and a half we were ready to move on to somewhere else, we were getting our sea legs for travelling still. Mini Pizza was still back at home, dying a very fair death-by-hangover — exactly where we’d be too if we weren’t on holiday and gloriously free from work. We made plans to meet her later, and after checking the map and realising there were several Mexican restaurants scattered along our route home, we decided the day should evolve into a very casual, very necessary food crawl through Manila

Once the phones resurrected after a Starbucks pit-stop, we headed to El Poco Cantina. The place was pumping and we had to wait a little while for a table, which only gave me more time to watch the chef at the grill sending out plate after plate of cheesy tacos making my mouth water. When ours arrived, the Birria tacos absolutely delivered. No notes. We obviously ordered seconds. And yes, I bought a T-shirt.

We found a cute little vintage shop after that and tried a few things on, but nothing sat quite right about street BBQ with a taco chaser for breakfast. We kept walking and stumbled into more street food, which is how we discovered isaw ng manok— grilled chicken intestines — and promptly fell in love. Not the most glamorous sentence I’ve ever written, but it’s true. The texture was incredible, and dipped in the spicy vinegar they serve on the side, they were genuinely addictive. Over the next two weeks in the Philippines, we stopped for them every chance we got.

A few more vintage and record stores followed, none of which delivered much in the way of retail therapy, so we changed pace and headed to Vinyl on Vinyl, an art gallery with a mission to give local artists a platform both at home and abroad. It was one of those nice reset moments in the day — a little culture between snacks and cocktails.

I can’t wait to be those gays that buy artwork on holidays and have it shipped home to cats who will hang it for us in our absence. The artwork above is from Filipino artist Richard Quebral from his series “Reality Framed” and I’ve linked his instagram below – definitely give him a follow!
All that beautiful art was making me thirsty so it was time to add a few bars into our Manilla Crawl.
We started at Fat Cat, a bar that had picked up a couple of awards on the Tatler travel guide, though we were drawn in mostly by the name. We sat by the window first and admired the cocktail menu, where every drink had its own tarot card theme — already a strong sign that we were exactly where we needed to be. After one drink we moved to the bar, and the staff were so lovely, giving us recommendations for where to go next and basically setting us up for the rest of the evening.

Bar, bar, another bar, and then — you guessed it — another Mexican restaurant.
This time it was Todo al Madre, where they made their own tortillas by hand. You could really taste the difference. They were fantastic. That said, they definitely lost points on the michelada front: far too sweet.

After that, we followed another recommendation from a bartender a few bars previous and headed to Banter and Jive, but by then we were starting to hit our cocktail limit. Our third and final taco stop was OnlyPans, and it absolutely did not disappoint.
Obviously, we loved the camp fit-out but the tacos held their own.

As we went to find an Uber and finally call it a night, we stumbled yet again, this time across a wine bar, so it would’ve been rude not to stop for a little natural wine nightcap. And just when you think we were done eating for the day, it was time to test the Filipino McDonald’s — and then because apparently the limit does not exist – for dessert, Jollibee.

I fell in love with this city.
We were flying out to another island the next day, but Manila had already done its job: it left me wanting more.
Drink:
The Fat Cat
The Curator
Grasshopper
Banter & Jive
Bibio
Eat:
El Poco Cantina
Todo al Madre
OnlyPans
Other:
Vinyl on Vinyl Galery
Richard Quebral Instagram @ambot_quebral
Manila Part 2
Suffice to say, the next morning we didn’t wake up feeling fresh as a daisy. The girls, having already spent some time in Manila, decided to sit this adventure out, so the two of us headed off on our own.
Getting around was easy the first time with uber so that was our chosen chariot for the trip, we made our way to Intramuros, Manila’s old Spanish colonial quarter. The combination of heat and hangover was intense, to say the least, so our first stop was a 7/11 for recovery drinks. I always love checking out 7/11 in other countries — there’s something so fun about seeing what’s familiar, what’s strange, and what should probably never be eaten. We passed on the Spam sushi, but the fizzy yoghurt drink? Surprisingly delicious.
As we walked through the streets, the smell of barbecue seemed to follow us everywhere, and naturally, the first street stall we saw became our first real stop. We all know I just can’t say no.

I love me some politically charged graffiti and looking back we didn’t take enough photos here, we must’ve been in a bit of a daze and after about an hour and a half we were ready to move on to somewhere else, we were getting our sea legs for travelling still. Mini Pizza was still back at home, dying a very fair death-by-hangover — exactly where we’d be too if we weren’t on holiday and gloriously free from work. We made plans to meet her later, and after checking the map and realising there were several Mexican restaurants scattered along our route home, we decided the day should evolve into a very casual, very necessary food crawl through Manila

Once the phones resurrected after a Starbucks pit-stop, we headed to El Poco Cantina. The place was pumping and we had to wait a little while for a table, which only gave me more time to watch the chef at the grill sending out plate after plate of cheesy tacos making my mouth water. When ours arrived, the Birria tacos absolutely delivered. No notes. We obviously ordered seconds. And yes, I bought a T-shirt.

We found a cute little vintage shop after that and tried a few things on, but nothing sat quite right about street BBQ with a taco chaser for breakfast. We kept walking and stumbled into more street food, which is how we discovered isaw ng manok— grilled chicken intestines — and promptly fell in love. Not the most glamorous sentence I’ve ever written, but it’s true. The texture was incredible, and dipped in the spicy vinegar they serve on the side, they were genuinely addictive. Over the next two weeks in the Philippines, we stopped for them every chance we got.

A few more vintage and record stores followed, none of which delivered much in the way of retail therapy, so we changed pace and headed to Vinyl on Vinyl, an art gallery with a mission to give local artists a platform both at home and abroad. It was one of those nice reset moments in the day — a little culture between snacks and cocktails.

I can’t wait to be those gays that buy artwork on holidays and have it shipped home to cats who will hang it for us in our absence. The artwork above is from Filipino artist Richard Quebral from his series “Reality Framed” and I’ve linked his instagram below – definitely give him a follow!
All that beautiful art was making me thirsty so it was time to add a few bars into our Manilla Crawl.
We started at Fat Cat, a bar that had picked up a couple of awards on the Tatler travel guide, though we were drawn in mostly by the name. We sat by the window first and admired the cocktail menu, where every drink had its own tarot card theme — already a strong sign that we were exactly where we needed to be. After one drink we moved to the bar, and the staff were so lovely, giving us recommendations for where to go next and basically setting us up for the rest of the evening.

Bar, bar, another bar, and then — you guessed it — another Mexican restaurant.
This time it was Todo al Madre, where they made their own tortillas by hand. You could really taste the difference. They were fantastic. That said, they definitely lost points on the michelada front: far too sweet.

After that, we followed another recommendation from a bartender a few bars previous and headed to Banter and Jive, but by then we were starting to hit our cocktail limit. Our third and final taco stop was OnlyPans, and it absolutely did not disappoint.
Obviously, we loved the camp fit-out but the tacos held their own.

As we went to find an Uber and finally call it a night, we stumbled yet again, this time across a wine bar, so it would’ve been rude not to stop for a little natural wine nightcap. And just when you think we were done eating for the day, it was time to test the Filipino McDonald’s — and then because apparently the limit does not exist – for dessert, Jollibee.

I fell in love with this city.
We were flying out to another island the next day, but Manila had already done its job: it left me wanting more.
Drink:
The Fat Cat
The Curator
Grasshopper
Banter & Jive
Bibio
Eat:
El Poco Cantina
Todo al Madre
OnlyPans
Other:
Vinyl on Vinyl Galery
Richard Quebral Instagram @ambot_quebral




































